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Recipes

Ingredients

1 pack Indomie Mi Goreng Original (or use your favourite variant)
1 clove garlic, diced
2 cooked sausages, sliced
100g bean sprouts
pinch of salt to taste
1 sunny side up fried egg
1 tomato, sliced
1 tsp fried onion (optional)
1 shallots, thinly sliced
1 tsp oil for stir-frying

Method

Prepare Indomie Mi Goreng as per directions: cook noodles, drain and add all the seasonings, then set aside.

Stir fry garlic until fragrant, add sausages, and salt to taste. Add the noodles and bean sprouts.
Mix well.

Put on a plate and add the fried egg, garnish with tomatoes, fried onion and shallots.

Serves 1

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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