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Recipes

Ingredients

For noodles:

2 packs of Indomie Mi Goreng Satay
1 shallot, chopped
1 red chilli, chopped and seeds removed
1 egg omelette, sliced
1 lime, cut into wedges
1 carrot, diced
1 cucumber, diced
1 tomato, sliced
Mint leaves to garnish

For the Satay:

300g beef fillet (or chicken thigh), diced
150ml sweet soy sauce
1 Tbsp coriander powder
2 Tbsp oil
1 Tbsp tamarind water
1 red onion, sliced
3 cloves garlic, crushed
2 red chillies (optional)
2 Tbsp tomato sauce
1 tsp salt
½ tsp pepper
1 Tbsp brown sugar

Method

Marinate beef, spices, soy sauce, coriander, oil and tamarind water for 2 hours.

Slide meat onto skewers and grill until cooked.

Prepare Indomie Mi Goreng Satay as per cooking directions and add shallots and chilli. Mix well and place on a plate.

Place 3 skewers on top of the noodles, garnish with the omelette, diced cucumber, carrot, tomatoes, mint leaves and lime on the side. Squeeze a lime over dish if desired.

Serves 1

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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