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Recipes

Ingredients

For noodles:

2 packs of Indomie Mi Goreng noodles
1 carrot diced and cooked
3 Tbsp of peas
4 red chillis (optional)
Lettuce, cucumber, snowpeas and cherry tomatoes for garnish

 

For beef:

250 grams beef fillet, sliced
2 Tbsp sweet soy sauce
¼ tsp salt
½ tsp brown sugar
250ml water
2 celery stalks, sliced
1 Tbsp butter or olive oil for stir frying
¼ tsp pepper
3 pcs star anise (optional)
⅛ tsp nutmeg powder
⅛ tsp cinnamon powder
1 onion, thinly sliced
4 cloves garlic, crushed

Method

Marinate the beef with pepper, nutmeg and cinnamon for 5 minutes.

Heat butter, add onion and garlic, stir fry until fragrant. Add the marinated beef, stir fry until half cooked, then add the soy sauce, brown sugar, salt, and water.

Cook until sauce thickens then add celery.

Prepare noodles as per cooking directions on the packet. Add carrot, peas, chilli and mix well.

Place the beef next to it and garnish with lettuce, cucumber, snow peas and cherry tomatoes.

Serves 2

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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