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Recipes

Ingredients

1 pack of your favourite Indomie Mi Goreng
100g chicken fillet, diced
3 cloves garlic, crushed
10 mushroom
3 Tbsp oyster sauce
2 Tbsp sweet soy sauce
pinch of salt, pepper to taste
150ml water
1 bunch bok choy (Asian greens)
1 shallot, sliced
1 tsp fried onion (optional)
2 Tbsp cooking oil for stir frying

Method

Season chicken with salt and pepper.

Heat oil, stir fry garlic until fragrant, add the chicken and cook until golden brown. Add mushrooms, oyster sauce, sweet soy sauce, salt and pepper to taste. Add water and cook until sauce thickens.

Cook Indomie noodles in 400 ml of water for 3 minutes. Add the bok choy, then drain.

On a plate, put all the Indomie seasonings sachets, add the cooked noodles and mix well. Place the cooked bok choy on the side. Put the chicken and mushroom on top of the noodles, garnish with shallots and fried onion.

Serves 1-2

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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