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Recipes

Ingredients

2 packs of Indomie Mi Goreng
6 broccoli, florets, cooked
6 mushrooms
1 tomato, sliced
2 cloves garlic, crushed
1 red onion, sliced
1 spring onion, thinly sliced
1 tsp fried onion (optional)
1 Tbsp butter or oil
100g mince meat
1 tomato
1 red capsicum, diced
¼ tsp salt
¼ tsp pepper

Method

Heat butter, add onion, garlic and stir fry until fragrant. Add the mince meat, and stir fry until cooked, add tomatoes, broccoli, red capsicum and mushrooms. Add salt and pepper, mix well and put aside.

Prepare noodles as per cooking directions on the packet.

Put aside about 1 Tbsp of the Bolognese sauce for garnish on top. Mix the noodles with the Bolognese sauce and serve.

Serves 1-2

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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