About Indomie
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious taste. As a result of our success, our range has expanded to 17 different products.
Indomie History
Instant noodles were first introduced and marketed in 1958 in Japan. Due to their practicality and delicious taste, instant noodles were well received and liked by the Japanese. Soon after, their popularity spread throughout the world including Indonesia.
Indomie was one of the pioneers of instant noodles in Indonesia. The Indomie brand was formally launched in 1971. Hard work, perseverance and innovation were the key values that enabled Indomie to flourish and become the largest instant noodles producer in Indonesia. After more than four decades, Indomie still holds those values dearly and still maintains its reputable standing
Indomie go Global!
Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, and Hot & Spicy. Indomie also has classic flavours such as Special Chicken and Beef, which is best consumed with broth. Whichever Indomie flavour you feel like, give them a go and we hope that Indomie will become your favourite noodles too.