goldgoldgoldgold
  • Home
  • About
  • Products
  • Recipes
  • Events
  • FAQ
  • Contact

Recipes

Ingredients

1 pack Indomie Mi Goreng noodles
¼ cup corn kernels
1 tsp lemon juice
1 red onion, thinly sliced
1 carrot, diced and cooked
4 florets broccoli, diced and cooked
1 tsp butter or olive oil
2 Tbsp tomato sauce
Fried onion as garnish

Method

Boil Indomie noodles and lemon juice until cooked, drain and set aside to cool.

Heat butter, and stir fry onion until fragrant. Add the cooked noodles, tomato sauce, corn kernels and all the seasonings that came with the pack and mix well.

Put the noodles on a plate and place the carrot, and broccoli on the side. Garnish with fried onion.

Serves 1

Back to Recipes
About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

Visit Indomie Indonesia website

 

  • facebook

Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

Sitemap

Home
About
Products
Recipes
Events
FAQ

© 2019 Indomie NZ. All Rights Reserved. Website by Deleted Media.