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Recipes

Ingredients

2 packs of your favourite Indomie Mi Goreng noodles
1/3 cup prawns
1 carrot, diced
1/4 cup frozen peas (thawed)
4 eggs, whisked (to wrap the noodles)
2 hard boiled eggs, cut in half
lettuce
1 tomato, sliced
1 Tbsp butter or cooking oil

Method

Prepare Indomie Mi Goreng as per directions using all the seasonings (chilli optional).

Heat butter, stir-fry prawns, add diced carrot and peas, stir fry until cooked.

Mix the noodles in.

Cook the whisked egg into a thin layer of omelette to wrap the noodles. Place the omelette on a wide plate, place noodles on the omelette, fold and wrap it into a square shape, then carefully turn it over. Cut out a heart shape in the middle of the omelette.

Garnish with lettuce, tomato and hard boiled eggs.

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About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

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Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

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