goldgoldgoldgold
  • Home
  • About
  • Products
  • Recipes
  • Events
  • FAQ
  • Contact

Recipes

Ingredients

For noodles:

2 packs of Indomie Mi Goreng BBQ Chicken
50g broccoli
50g diced carrots
25g snowpeas
2 Tbsp peas
1 garlic, crushed
1 Tbsp oil

For grilled chicken (ayam bakar):

4 pcs of chicken fillet with skin on
3 bay leaves
6 Tbsp soy sauce
2 Tbsp tamarind water
300ml water
1 brown onion, chopped
4 cloves garlic, chopped
3 red chillies, chopped, seeds removed (optional)
½ tsp coriander powder
1 ginger, chopped
½ tsp tumeric powder
½ tsp galangal power
½ tsp Salt (to taste)
1 tsp Sugar (to taste)

Method

Marinate chicken with brown onion, garlic, chilli, coriander, ginger, turmeric, galangal, salt, and sugar.
Add water, bay leaves, soy sauce and tamarind water and leave for 30 minutes.

Preheat oven 200 degrees and put the marinated chicken in a tray and grill until well done.

Prepare noodles as per direction and set aside.

Stir fry garlic until fragrant. Add broccoli, carrot, noodles and the remaining vegetables.

Serve noodles on a plate and add the grilled chicken on the side.

Serves 2

Notes

Adjust the flavours of the sweet soy sauce, chilli sauce, seasoning powder and oil sachets to make the noodles just the way you like it. The seasonings coat the noodles, giving you the full strength of all the flavours.

Back to Recipes
About

Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from Indonesia giving it a unique and delicious flavour.

Visit Indomie Indonesia website

 

  • facebook

Contact

Acton International Marketing Ltd

Wellington Office
Office 7, Level 2
10 Hutt Road, Petone
Lower Hutt 5012
New Zealand
+64 4 569 9090

 
 
 
Auckland Office
600 Great South Rd
Millennium Centre, Building C, Level 1
Ellerslie, Auckland 1051
New Zealand
+64 9 525 1880

Sitemap

Home
About
Products
Recipes
Events
FAQ

© 2019 Indomie NZ. All Rights Reserved. Website by Deleted Media.